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Stove Top Sliced
- Over medium heat, cook slices with a small amount of oil (canola or a good grade of olive oil) for about 2 or 3 minutes per side.
- It can also be broiled, baked or, Gord's way, grilled.
Roasts Unsliced
This can be done any number of ways, which demonstrates the versatility of this great product.
- Put the roast in a small dish for baking and add about ½" of water to the dish. Tightly cover with aluminum foil and bake in a 350º oven until the internal temperature reaches 150º.
- For a variation, Gord inserts several whole cloves into the roast and adds about ½" of beer to the dish. Cover with aluminum foil and bake in a 350º oven until the internal temperature of the roast reaches 150º.
- Try cooking it on the grill as you would any roast - outstanding!
- Barbeque sauces are not recommended for peameal on the grill because it will unquestionably mask the distinct flavor of this product.
- Serve with your favorite hot mustard if you like and enjoy.
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